| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. For the broth preparation one uses meat raw material, onions, carrots, parsley roots and water. The meat raw material is represented by food bones, sinews, cartilages and off-cuts produced during meat raw material boning and trimming, taken at a specific ratio of components. ^ EFFECT: invention enables rational utilisation of meat raw materials. ^ 1 tbl, 3 ex |
