Fermented Soybean Product Prepared by Rapid Multi-step Fermentation and Method of Preparation Therefor

摘要

PURPOSE: Fermented soybean products prepared by rapid multi-step fermentation and a manufacturing method thereof are provided to rapidly and inexpensively manufacture the fermented soybean products by inoculating aspergillus oryzae after inoculating lactic acid bacteria in soybeans. CONSTITUTION: A manufacturing method of fermented soybean products includes the following steps: dipping soybeans in waster; steaming the soybeans; inoculating Aspergillus oryzae into the steamed soybeans; and fermenting the fermented materials after inoculating Bacillus subtilis in 40~45°C for 18 ~ 48 hours. The Bacillus subtilis is KFCC-11293. The bean fermentation products are dried in 20~80°C for 12~48 hours.