| 发明名称 |
METHOD FOR IMPROVING FLAVOR PRODUCTION IN A FERMENTED FOOD PRODUCT |
| 摘要 |
The invention describes a method for improving flavor production in a fermented food product, a S. thermophilus strain wherein glutamate dehydrogenase is inactivated, as well as a food product comprising such strain. Moreover, the invention describes a method for identifying S. thermophilus strains having improved flavor production, and use thereof for improving flavor production in a fermented food product. |
| 申请公布号 |
WO2011031141(A1) |
申请公布日期 |
2011.03.17 |
| 申请号 |
WO2010NL50568 |
申请日期 |
2010.09.08 |
| 申请人 |
STICHTING TOP INSTITUTE FOOD AND NUTRITION;PASTINK, MARGREET INEKE;DE VOS, WILLEM MEINDERT;SIKKEMA, JAN;HUGENHOLTZ, JEROEN |
发明人 |
PASTINK, MARGREET INEKE;DE VOS, WILLEM MEINDERT;SIKKEMA, JAN;HUGENHOLTZ, JEROEN |
| 分类号 |
C12N15/63;A23C9/12;A23L1/03;C12N1/21;C12N9/06 |
主分类号 |
C12N15/63 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
