CURED CHUNKY MEAT PRODUCT, IN PARTICULAR BOILED HAM

摘要

The invention relates to cured chunky meat product, in particular boiled ham. The meat product is characterized in that, compared to a natural content of folic acid, a salt of the folic acid and/or a derivative of these substances, the meat product has a higher content of these substances, in particular between 3 mg/kg to 20 mg/kg meat product.