FUNCTIONAL WHEAT FLOUR, METHOD FOR MANUFACTURING THE SAME AND FUNCTIONAL FOOD PRODUCED BY USING THE SAME

摘要

PURPOSE: A producing method of functional flour using mushroom powder, and functional food using thereof are provided to improve express various colors with dough produced from the functional flour, and to secure the excellent storage property. CONSTITUTION: A producing method of functional flour comprises the following steps: freeze-drying the mushrooms at -70~-20deg C; crushing the freeze-dried mushrooms into powder with the size of 6~100micrometers; and mixing 15~25wt% of mushroom powder with wheat flour. The functional flour has the water content of 0.5~1.1wt%, and the crude protein content of 11~16wt%.