| 摘要 |
The method for processing beer, comprises obtaining a wort from mash of malt through a lautering process, subjecting the wort to a temperature treatment, separating hot cooler sludge from the treated wort and obtaining beer through fermentation after the hot cooler sludge separation, where husks are separated partially from the malt before mashing. A portion of the separated husks is used for energy production in dry condition and the energy freely getting during burning is used for the brewing process. The lautering process is carried out by a lautering tub or by a mash filter. The method for processing beer, comprises obtaining a wort from mash of malt through a lautering process, subjecting the wort to a temperature treatment, separating hot cooler sludge from the treated wort and obtaining beer through fermentation after the hot cooler sludge separation, where husks are separated partially from the malt before mashing. A portion of the separated husks is used for energy production in dry condition and the energy freely getting during burning is used for the brewing process. The lautering process is carried out by a lautering tub or by a mash filter, where 50-80% of the husks of the used malt is used for energy production. The separation of the husks is carried out through crushing or peeling of the malt and subsequent separation of the husk residues. A raw fruit portion is used for malt, where the shell of the raw fruit is partially separated from the raw fruit before mashing and a portion of the separated shell is used for energy production. The husks are directly separated during brewing process before mashing, where pellets and/or wood chips are used for energy production and are mixed with the husks and/or shells. Exhaust heat emerging during burning is used for drying further materials such as marc, where the dried marc is used for energy production. An independent claim is included for a device for beer processing. |
