Method for making juice

摘要

A method for making juice from açaí berries having the steps of: chilling the berries to below about 10° C.; extracting a skin from the berries in an extractor with water to obtain a mixture; acidifying the mixture; finishing the mixture; heating the mixture to from about 40° C. to about 60° C.; de-aerating the mixture; passing the mixture through at least one of the group consisting of a high shear mixer, a colloid mill and a hammer mill to yield juice; and pasteurizing the juice.