METHOD FOR PRODUCING LIVE BIVALVIA SAUCE AND LIVE BIVALVIA SAUCE PRODUCED BY THE SAME

摘要

PURPOSE: A producing method of live bivalve sauce is provided to use bivalves including Tegillarca granosa and traditional fermented paste to make the sauce. CONSTITUTION: A producing method of live bivalve sauce comprises the following steps: washing live bivalves with fresh water for 5~6times; applying sunlight to the wasted live bivalves for 20~40minutes, and dipping into artificial sea water for 1~3hours; washing the live bivalves with the fresh water, and dipping into the fresh water for 8~12minutes; drying the live bivalves for 0.5~1.5hours; and processing the dried live bivalves with ultraviolet rays for 20~40minutes.