METHOD OF GINSENG FRYING CHIPS

摘要

PURPOSE: A producing method of fried ginseng chips is provided to remove the bitter taste and the soil flavor of ginseng, and to offer the savory taste to the fried ginseng chips. CONSTITUTION: A producing method of fried ginseng chips comprises the following steps: cutting raw ginseng into the thickness of 1.2~1.5mm, and branching; freezing the branched raw ginseng at -20~-30deg C for 24hours; and frying the frozen raw ginseng with olive oil, at 100deg C for 20~50minutes in the vacuum condition.