METHOD FOR EXTRACTING HYDROLYSED AND NATIVE GLUTEN

摘要

The invention relates to a composition and a method for extracting gluten from food. The invention can be used to extract gluten from food that has been subjected to different thermal and/or hydrolytic treatments and in which the gluten-forming proteins can be hydrolysed and the structure thereof modified. The extraction of gluten in accordance with this invention is compatible with enzyme immunoassay systems for gluten quantification, such as competitive ELISA, as well as with other techniques used in gluten analysis.