| 发明名称 |
PROCESS FOR EXTRACTING CARBONYLATED COMPOUNDS FROM A DRINK BY LIQUID-SOLID EXTRACTION WITH A FUNCTIONALIZED INERT SUPPORT |
| 摘要 |
<p>The present invention relates to a process for extracting carbonylated compounds from a drink by liquid-solid extraction with a functionalized inert support containing nitrogenous nucleophilic functional groups. Advantageously, according to the present invention, the drink is wine or fruit juice. The process according to the present invention is advantageously applied to the reduction of the sulphur dioxide combination capacity of a drink such as wine.</p> |
| 申请公布号 |
EP1999245(B1) |
申请公布日期 |
2011.03.09 |
| 申请号 |
EP20070727213 |
申请日期 |
2007.03.22 |
| 申请人 |
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE (CNRS) |
发明人 |
DELEUZE, HERVE;BLASI, MELANIE;BARBE, JEAN-CHRISTOPHE;DUBOURDIEU, DENIS;MAILLARD, BERNARD, JEAN |
| 分类号 |
C12H1/02;A23L2/70;B01D15/00;B01J20/00;C12H1/14 |
主分类号 |
C12H1/02 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
