| 摘要 |
A combination slicing and dicing food processing device. The device generally includes a cutting box and gliding body which travels back and forth across the cutting box. The gliding body features a food cradle that is configured to hold a food product which is to be processed. The food cradle is attached on one end of a principal cutting arm and a handle is attached to the other end of the principal cutting arm. A secondary cutting arm is provided beneath and attaching to the principal cutting arm. A ram is provided on the end of the secondary cutting arm and positioned slightly behind the food cradle so that the rain trails the food cradle as the food gliding body travels back and forth across the cutting box. The cutting box includes a principal cutting blade near one end and a process slot for receiving slices of the food product which are sliced off by the principal cutting blade. The slices are received in a collapsing bin in front of the ram before they are finally processed by a dicing card or julienne cutting card and received in a receiving bin.
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