Method for fabricating and packing of pasty products e.g. mustards, in jar in agri-food industry, involves raising-up visible ingredients to form layer of visible ingredients between interior wall of container and injected pasty products

摘要

The method involves preparing a layer of visible ingredients e.g. mushrooms, and topping bottom of a container i.e. jar, with the visible ingredients. Pasty products are pressurizedly injected into the container. Depression is created at the bottom of the container. The visible ingredients are raised-up for forming the layer of the visible ingredients between an interior wall of the container and the injected pasty products. The visible ingredients are solid visible ingredients for which a grinding step is required.