| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a new Bacillus subtilis strain giving a fermented food such as Natto having decreased unpleasant taste and good flavor, and resistant to degradation of the taste and flavor with time after production, a starter for production of the fermented food containing the Bacillus subtilis strain, a method for producing the fermented food by using the starter, the fermented food produced by the production method, etc. <P>SOLUTION: Bacillus subtilis TFC 4102 strain (NITE P-712) or its variant is used as the new Bacillus subtilis strain. <P>COPYRIGHT: (C)2011,JPO&INPIT |
