Stabilization and blueing of anthocyanin pigments using gene encoding aromatic acyltransferase capable of transferring an aromatic acyl group to the 3'-position of anthocyanin

摘要

A method of acylating the 3′ position of anthocyanin using an enzyme that transfers an aromatic acyl group to a sugar at the 3′ position of anthocyanin or a gene encoding the enzyme.