METHOD FOR INCREASING MOISTURE RETENTION AND YIELD IN MEAT AND MEAT PRODUCTS
摘要
Disclosed is are methods for improving the texture of a meat product, decreasing the sodium content of packaged meats and meat products, and improving moisture retention in a meat/meat product.
申请公布号
WO2011025794(A1)
申请公布日期
2011.03.03
申请号
WO2010US46554
申请日期
2010.08.24
申请人
GLANBIA NUTRITIONALS (IRELAND) LTD.;BASTIAN, ERIC;ZHAO, JINGAN;HARRIED, TIMOTHY;BACUS, JAMES;LARSEN, JAN
发明人
BASTIAN, ERIC;ZHAO, JINGAN;HARRIED, TIMOTHY;BACUS, JAMES;LARSEN, JAN