发明名称 |
METHOD FOR PRODUCTION OF PROCESSED LIVESTOCK MEET FOOD OR PROCESSED SEA FOOD, AND ENZYME PREPARATION FOR IMPROVEMENT OF PROCESSED LIVESTOCK MEET FOOD OR PROCESSED SEA FOOD |
摘要 |
A processed meat food or a processed fishery food having improved physical properties and taste can be obtained by using a transglutaminase and an enzyme having a saccharide transfer activity for converting an ±-1,4 bond to an ±-1,6 bond in the process for producing the processed meat food or the processed fishery food. |
申请公布号 |
EP2179662(A4) |
申请公布日期 |
2011.03.02 |
申请号 |
EP20080765740 |
申请日期 |
2008.06.12 |
申请人 |
AJINOMOTO CO., INC. |
发明人 |
YAMADA, NORIAKI;MARUYAMA, AKIKO;OGAWA, TEPPEI |
分类号 |
A23L1/31;A23K1/10 |
主分类号 |
A23L1/31 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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