OLEIC TYPE SUNFLOWER SEED IDENTIFICATION METHOD

摘要

FIELD: food industry. ^ SUBSTANCE: method envisages selection of ten sunflower seeds, measurement of each seed thickness (T) and calculation of average seed thickness (Taverage) value. Sunflower seeds are classified as belonging to the oleic type if the average seed thickness (Taverage) value varies within the range from 3.40 mm to 4.50 mm. ^ EFFECT: invention enables seed identification method simplification and prompt separation of an oleic type seeds batch free from impurities. ^ 3 ex