发明名称 |
METHOD FOR PRODUCING FOOD USING IMMATURE WHEAT GRAINS, AND FOOD |
摘要 |
Disclosed is a novel method for processing wheat. Also disclosed is a method for producing, using wheat grains as a starting material, a food material or food, which exhibits an improved texture or flavor, by applying the aforesaid processing method. Specifically disclosed are: a method for producing a food material or food using immature wheat grains which comprises threshing an immature wheat material in a frozen state; a method for producing the food material or food using immature wheat grains as described above, which comprises adding the immature wheat material to warm water at 40-85°C, removing suspended contaminants other than grains and defective grains, collecting immature wheat grains, and then using the immature wheat grains; and a food material or food using the immature wheat grains which is produced by the aforesaid method. |
申请公布号 |
WO2011021659(A1) |
申请公布日期 |
2011.02.24 |
申请号 |
WO2010JP63987 |
申请日期 |
2010.08.19 |
申请人 |
INCORPORATED ADMINISTRATIVE AGENCY NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION;NIPPON FLOUR MILLS CO., LTD.;NAKAMURA TOSHIKI;TAKIYA TOSHIYUKI;SHINBATA TOMOYA;SAITO MIKA;KURIMOTO YOUICHI;ISHIHARA YOSHIKAZU;INOKUMA TAKAYUKI;MORO TOMOO;DEGUCHI KOJI |
发明人 |
NAKAMURA TOSHIKI;TAKIYA TOSHIYUKI;SHINBATA TOMOYA;SAITO MIKA;KURIMOTO YOUICHI;ISHIHARA YOSHIKAZU;INOKUMA TAKAYUKI;MORO TOMOO;DEGUCHI KOJI |
分类号 |
A23L7/10;A01F12/42;A21D6/00;A21D13/00;A23L7/109;B02B3/00 |
主分类号 |
A23L7/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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