发明名称 |
Reduced-Fat Flavor Components |
摘要 |
A method is provided for producing reduced-fat components that may be used to make reduced and low-fat processed cheese, natural cheese or other reduced and low-fat food products. The reduced-fat flavor components are produced by extraction of fat from full-fat biogenerated cheese flavor components. Alternatively, natural biogenerated cheese flavor components are produced with reduced amounts of fat. Additionally, reduced-fat cheddar cheese can be derived from 1% milk.
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申请公布号 |
US2011045132(A1) |
申请公布日期 |
2011.02.24 |
申请号 |
US20100868439 |
申请日期 |
2010.08.25 |
申请人 |
KRAFT FOODS GLOBAL BRANDS LLC |
发明人 |
MORAN JAMES W.;MEHNERR DAVID W.;GALER CHAD D.;REEVE JONATHAN L.;JACKSON, JR. THOMAS R.;BALDWIN CHERYL J.;SMITH GARY F. |
分类号 |
A23C19/08 |
主分类号 |
A23C19/08 |
代理机构 |
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地址 |
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