发明名称 |
FOOD PRODUCT CONTAINING STARCH GEL |
摘要 |
Disclosed is a method for producing a food product containing a starch gel, comprising: a step for obtaining an enzyme-treated starch by treating starch granules with an enzyme at a temperature between approximately 10ºC and approximately 70ºC; a step for obtaining a mixture by mixing a food product material, the enzyme-treated starch, and water; a step for gelatinizing the enzyme-treated starch in the mixture by heating the mixture; and a step for obtaining a food product containing a starch gel by cooling and thereby gelling the mixture containing the gelatinized enzyme-treated starch. The enzyme is selected from the group consisting of amyloglucosidase, isoamylase, a-glucosidase, a-amylase having the property of improving the gel-forming capability of starch, and cyclodextrin glucanotransferase. |
申请公布号 |
WO2011021372(A1) |
申请公布日期 |
2011.02.24 |
申请号 |
WO2010JP05046 |
申请日期 |
2010.08.11 |
申请人 |
GLICO FOODS CO., LTD.;ICHIHARA, TAKASHI;FUKUDA, JUNYA;KIMURA, MASAKAZU;KURITA, KENICHI |
发明人 |
ICHIHARA, TAKASHI;FUKUDA, JUNYA;KIMURA, MASAKAZU;KURITA, KENICHI |
分类号 |
A23L1/05;A21D2/18;A21D13/00;A21D13/08;A23G3/00;A23G3/34;A23G9/32;A23G9/44;A23G9/52;A23L1/0522;A23L1/10;A23L1/16;A23L1/317;A23L1/39;C12N9/28;C12N15/09 |
主分类号 |
A23L1/05 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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