The invention relates to a method of separating components from milk and utilizing the separated components to form a fermentable composition such as yogurts. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components.
申请公布号
EP2120592(A4)
申请公布日期
2011.02.23
申请号
EP20070869454
申请日期
2007.12.18
申请人
SELECT MILK PRODUCERS, INC.
发明人
UR-REHMAN, SHAKEEL;DUNKER, JOHN M.;MCCLOSKEY, MICHAEL J.;GOMEZ, TIMOTHY J.;SEGUIN, RICHARD J.
