| 摘要 |
PURPOSE: A food composition with the anti-allergenic property, containing a fermented scutellaria material is provided to reduce allergic reactions of users by offering the large amount of anti-allergic agents. CONSTITUTION: A food composition with the anti-allergenic property includes reaction products, dried powder of the reaction products, fermentation liquid, or dried powder of the fermentation liquid, obtained by enzyme reacting scutellaria after inserting a crushing solution of lactobacillus producing beta-glucuronidase.
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