| 发明名称 |
COOKED MILK FOOD COMPOSITION WITH A REDUCED EGG CONTENT AND COMPRISING PECTINS |
| 摘要 |
The invention relates to a cooked milk food composition containing eggs, comprising at least one pectin, the egg content of which can be reduced. The invention also relates to a process for the preparation thereof. |
| 申请公布号 |
PT2010007(E) |
申请公布日期 |
2011.02.23 |
| 申请号 |
PT20070727862T |
申请日期 |
2007.04.05 |
| 申请人 |
NESTEC S.A. |
发明人 |
JEAN-EMMANUEL SERRE;MICHEL MUNCK |
| 分类号 |
A23L9/10;A23C9/154;A23L29/231 |
主分类号 |
A23L9/10 |
| 代理机构 |
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