| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method provides for recipe components preparation, cutting oyster plant, drying it in microwave field as preset process parametres, frying and cryomilling in liquid nitrogen, frying oat grains. Oyster plant and oat grains are mixed in mass ratio 7:3. Obtained mixture is extracted by drinking water at preset process parametres. Obtained extract filtering, preparation of syrup based on it. Plums and syrup are packaged, vacuum-sealed and sterilised. ^ EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product. ^ 1 tbl |
