SOFT DURUM WHEAT COMPOSITIONS AND PROCESSES

摘要

Food products and methods of making food products from soft durum wheat are disclosed. Aspects of the disclosure are particularly directed to flours, doughs, batters, ingredients and other food products including baked goods and extruded products, and methods of making the same. In one embodiment a cake product having a yellow color without the addition of a food colorant is disclosed. Other embodiments include the production of soft durum based extruded food products with reduced water usage.