发明名称 |
COOKING OF SALT FREE OR REDUCED SALT BREAKFAST CEREALS |
摘要 |
Disclosed are R-T-E cereal compositions especially in the form of flakes of reduced salt content which nonetheless provide enhanced cooked cereal flavor and which are characterized by a pH ranging from about 3.5-5.7 and a conductivity ranging from about 0.1-2.8 mS/cm. Also disclosed are methods for the preparation of such R-T-E cereals. The present methods comprise cooking a cereal to form a cooked cereal dough in the presence of added edible acid and a water soluble salts to provide a cooked cereal dough or mass. The combination of ingredients and cooking conditions provides cooked cereal dough and R-T-E cereals prepared therefrom which provide finished breakfast cereal product having improved appearance, flavor and texture as well as in improvements in cooking times. |
申请公布号 |
CA2771027(A1) |
申请公布日期 |
2011.02.17 |
申请号 |
CA20092771027 |
申请日期 |
2009.08.14 |
申请人 |
GENERAL MILLS IP HOLDINGS II, LLC |
发明人 |
BINDZUS, WOLFGANG;HAHN, STEPHANIE |
分类号 |
A23L1/164;A23L1/22 |
主分类号 |
A23L1/164 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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