| 摘要 |
PROBLEM TO BE SOLVED: To provide tablet confectionery which has disintegrating properties in spite of having moderate hardness, and additionally has foaming feeling as if welling up. SOLUTION: The tablet confectionery contains (a)≥50 wt.% of crystalized carbohydrate composed of a crystalized carbohydrate mixture which is obtained by combining two crystalized carbohydrates respectively having different average particle diameters of 20-200μm and 200-1,000μm at a ratio of 20:80 to 80:20, and (b) skim milk. The tablet confectionery contains organic acid, and carbonate or hydrogen carbonate as foaming components. COPYRIGHT: (C)2011,JPO&INPIT
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