发明名称 |
Barley with reduced SSII activity and starch containing products with a reduced amylopectin content |
摘要 |
Barley with reduced SSII activity has a starch structure with reduced amylopectin content and a consequent high relative amylose content. Additionally the grain can have a relatively highβglucan content. The structure of the starch may also be altered in a number of ways which can be characterized by having a low gelatinsation temperature but with reduced swelling. The viscosity of gelatinised starch of the starch is also reduced. There is a chain length distribution of the amylopectin content and a low crystallinity of the starch. The starch is also characterized by having high levels of lipid associated starch exhibiting very high levels of V form starch crystallinity. The dietary fiber content of the starch is high. This has desirable dietary and food processing characteristics.
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申请公布号 |
US7888499(B2) |
申请公布日期 |
2011.02.15 |
申请号 |
US20030416439 |
申请日期 |
2003.12.05 |
申请人 |
COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANIZATION |
发明人 |
MORELL MATTHEW KENNEDY;TOPPING DAVID;BATEY IAN LESLIE |
分类号 |
C08B33/00;A01H5/00;A23L1/10;A61K36/899;C08B30/00;C08B30/04;C12N9/10;C12N15/09;C12N15/82 |
主分类号 |
C08B33/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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