| 发明名称 |
Stabilized non-sour dairy base materials and methods for preparation |
| 摘要 |
The present invention is directed to stabilized non-sour dairy base materials which may be used as a heavy cream substitute or other culinary purposes in food products.
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| 申请公布号 |
US7887867(B2) |
申请公布日期 |
2011.02.15 |
| 申请号 |
US20050207745 |
申请日期 |
2005.08.22 |
| 申请人 |
KRAFT FOODS GLOBAL BRANDS LLC |
发明人 |
ABBOUD AMNA M.;TRECKER GARY W.;CHA ALICE S.;LOH JIMBAY P.;MEYER DANIEL A. |
| 分类号 |
A23C9/00 |
主分类号 |
A23C9/00 |
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