| 摘要 |
PURPOSE: A red pepper paste for the regulation of blood sugar content of a diabetes patient is provided to use natural material powder with the blood sugar control effect for producing the red pepper paste. CONSTITUTION: A red pepper paste for the regulation of blood sugar content of a diabetes patient contains 1~2wt% of mushroom powder, 3~4wt% of seaweed powder, 1~2wt% of dried shrimp powder, 2~3wt% of fungi including yeast and chlorella, 2~3wt% of medicinal herb powder including pine needles and lycii fructus, and 4~6wt% of silkworm powder containing mulberry leaves.
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