| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for refrigerating salted herring roes having favorable taste and flavor in spite of being refrigerated. <P>SOLUTION: The method for refrigerating salted herring roes includes: soaking skin-adhering herring roes taken out from peritoneal cavity of the raw herring in a primary salt solution having a prescribed concentration; aging the soaked herring roes at a prescribed temperature in a refrigerator; taking out the herring roes subjected to the primary aging; soaking again the roes in a secondary salt solution having a prescribed concentration; aging the soaked roes in a refrigerator at a prescribed temperature for a prescribed period of time; taking out the roes after being subjected to the secondary aging; washing the roes with a salt solution having a prescribed concentration; draining the roes; putting the drained skin-adhering herring roes into a container to subject them to vacuuming; and refrigerating the vacuumed skin-adhering herring roes. <P>COPYRIGHT: (C)2011,JPO&INPIT |
