| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to a technology for processing berries. For the product manufacture feijoa is prepared, cut, dried by convection until intermediate moisture content, maintained under pressure, heated. Then follows pressure drop to a value sufficient for liquid phase condition of the water for feijoa heaving. Feijoa is additionally dried in a microwave field, optionally added flavouring agents to and packaged into a package fabricated of a polymer or combined material in an oxygen-free medium. ^ EFFECT: invention usage enables manufacture of a product noted for a unique balanced combination of organoleptic properties of popcorn and fruit salad. ^ 2 cl |
