| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method provides for recipe components preparation, oyster plant cutting, drying in microwave field at preset process parametres, frying milling and extraction by drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of wild strawberry and syrup, sealing and sterilisation. ^ EFFECT: method makes it possible to produce compote with coffee flavours with no coffee added to the formula, to simplify technology and reduce content of overcooked berries in finished product without reduction in its shelf life. ^ 1 tbl |
