| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method provides for preparation of recipe ingredients, preparation of a syrup out of dandelion root extract, packing of the blackcurrant and syrup, sealing and sterilising. Dandelion root extract is produced by way of prepared dandelion root cutting, drying in microwave field at preset process parametres, frying, milling and extracting with drinking water at preset process parametres. The produced dandelion root extract is filtered. ^ EFFECT: method makes it possible to produce compote with coffee flavours with no coffee added to the formula, to simplify technology and reduce content of overcooked berries in finished product without reduction in its shelf life. |
