| 摘要 |
A food topping device for dispensing a food toppings. The food topping device includes a hopper that receives a food topping. The hopper directs the supply of the food topping onto the base plate of a discharge pan. The angle of the discharge pan relative to horizontal can be selectively adjusted. A vibration device is coupled to the discharge pan. When the vibration device is activated, the vibration of the discharge pan helps the food topping to overcome the angle of repose and flow down the base plate toward a discharge end. A screen positioned at the discharge end of the discharge pan further controls the flow of food topping from the device. The angle of the screen can be adjusted to control the discharge rate. A flow plate is positioned between the hopper and the discharge end to further control the amount of topping reaching the discharge end.
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