发明名称 |
METHOD AND EQUIPMENT FOR PREPARING CHEESE OR A CHEESE PRODUCT |
摘要 |
The present invention relates to a method and to equipment for preparing cheese or a cheese product containing at least one heat-sensitive compound having a positive nutritional effect such as a probiotic bacterium. The preparation method of the invention comprises: hot mixing a cheese paste and at least one compound having a positive nutritional effect, such as a probiotic bacterium, a seric protein, a vitamin or a micronutrient; and hot-metering the mixture thus obtained into a container (10) that is the subsequent packaging of the cheese or cheese product. According to the invention, the mixing is carried out immediately before the metering for a duration lower than 10 seconds and at a temperature higher than or equal to 60°C in order to achieve a minimized thermal spoilage rate of the compound or each compound in said container for the entire product shelf life. |
申请公布号 |
WO2010034895(A3) |
申请公布日期 |
2011.02.03 |
申请号 |
WO2009FR01070 |
申请日期 |
2009.09.08 |
申请人 |
BONGRAIN SA;COULON, FLORENCE;BEUDON, DIDIER;RUSSO, PAUL |
发明人 |
COULON, FLORENCE;BEUDON, DIDIER;RUSSO, PAUL |
分类号 |
A23C19/06;A01J25/00;A23C19/082 |
主分类号 |
A23C19/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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