| 摘要 |
The invention relates to a composition for preparing dietetic cookies. According to the invention, the composition comprises a mixture of 1...3% apple fibres, 1...3% oat fibres, 1...3% inulin, 1...2% psyllium fibre hydrated with 30 l of water containing 3.3% fructose, 0.3% acesulpham and 1.65% salt, and mixed with 20% eggs, 10% integral wheat flour, 5...7% oat flakes, 1...3% whey protein, 5% wheat bran, 2% olive oil, 2% wheat germs, 1% cinnamon, 0.5% soya flour, 0.5% malt flour, 0.2% sodium dicarbonate and 0.1 ammonium dicarbonate. |
