DIETARY SUPPLEMENT WITH DIGESTIVE TRACT PROTECTION EFFECT

摘要

The invention relates to a dietary supplement meant to be employed in hepatic, gastric, biliary, pancreatic and intestinal diseases and for the control of constipation and dyspeptic syndromes. According to the invention, the supplement is obtained by macerating in 25...30% concentration alcohol the following plants: 30...90 g of Mori folium (mulberry), 10 ...70 g of Cichorii herba (chicory), 55...115 g of Urticae folium (nettle), 60...120 g of Taraxaci herba (dandelion), 15...70 g of Hyperici herba (Saint John's wort), 60...20 g of Coriandri fructus (coriander), 5...40 g of Plantaginis folium (plantain), 10...50 g of Robiniae psudacaciae folium (false acacia), 70...130 g of Calendulae flos (marigold) and 20...75 g of Liquiritiae radix (licorice), in tightly closed vessels, at the ambient temperature, for 14 days, after which the liquid extract is subjected to decantation and the resulting liquid is left to settle for 1...2 days, at a temperature of 10...15°C, then is filtered to obtain a product as a brown liquid with a characteristic odour which is finally bottled in dark glass bottles.