| 摘要 |
The present disclosure could generally provide systems and methods of food preparation and display and, in particular, flambé displays in a safe and cost effective manner and include an apparatus to aid in flambéing and displaying flambéed food items such as skewered meats, vegetables, fruits, or other food item. The alcohol or flambé liquid could be poured on the skewered items and set on fire in a relatively contained system having a tray, a cradle, skewers with removable handles, and various accessories. Excess liquid is retained in fluid cups on the ends of each skewer and in tray thus keeping the handle of each skewer clean and free from excessive heat.
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