| 发明名称 |
YEAST, PREPARATION METHOD, COMPOSITION, APPARATUS AND USES THEREOF |
| 摘要 |
<p>The invention relates to a method for preparing yeast, to a yeast obtained according to said method, to a food composition containing said yeast, to an apparatus for implementing said method and to the different uses of the yeast in a bakery dough. The method more precisely comprises dehydrating a yeast cream, granulating said yeast and drying same.</p> |
| 申请公布号 |
WO2010146260(A8) |
申请公布日期 |
2011.01.27 |
| 申请号 |
WO2010FR00451 |
申请日期 |
2010.06.17 |
| 申请人 |
LESAFFRE ET COMPAGNIE;HIOLLE, AMELIE;LENOIR, CHRISTIAN;BARTOLUCCI, JEAN-CHARLES |
发明人 |
HIOLLE, AMELIE;LENOIR, CHRISTIAN;BARTOLUCCI, JEAN-CHARLES |
| 分类号 |
C12N1/04;A21D8/04;C12N1/18 |
主分类号 |
C12N1/04 |
| 代理机构 |
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