METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION PROCESS

摘要

food-processing industry. SUBSTANCE: method involves extracting bitter substances from citric fruits by nonpolar liquefied gas; treating with acidified aqueous solution of arachidonic acid and chitosan mixture; holding and impregnating with nonpolar liquefied gas at pressure above atmospheric pressure; reducing pressure to atmospheric pressure value at rate providing fruit freezing. EFFECT: simplified method and increased resistance to microbial molding. 1 ex