PREPARATION OF SACCHARIFIED LIQUID OF RICE HAVING CHARACTERISTIC BRIX DEGREE, TASTE AND FLAVOR OF RICE BY SACCHARIFYING BOILED RICE WITH LIQUEFYING ENZYME AND SACCHARIFYING ENZYME

摘要

PURPOSE: A method of making a saccharified liquid of rice by saccharifying boiled rice with liquefying enzyme and saccharifying enzyme is provided. It enables anyone to make the liquid beverage easily at home. The product has characteristic Brix degree, taste and flavor of rice and can be used as a meal substitute for breakfast or milk. CONSTITUTION: To make a saccharified liquid of rice, 300g rice is boiled with 450ml water and saccharified with 200ml water, 50g sugars(sugar, glucose, maltose etc.), 0.22 to 0.29g liquefying enzyme(α-amlylase) and 0.13 to 0.23g saccharifying enzyme in a rice cooker. In the process, 30g red yeast rice powder can be added.