| 发明名称 |
METHOD FOR IMPROVEMENT OF FOODS UTILIZING ß-AMYLASE |
| 摘要 |
Novel ß-amylase having excellent practical applicability is discovered. Thus, disclosed is practical use applications of the ß-amylase. Specifically disclosed is a method for improving a food, which is characterized by allowing ß-amylase derived from Bacillus flexus to act on a food containing a polysaccharide or oligosaccharide having an a-1,4 bond derived from glucose as the main chain. |
| 申请公布号 |
WO2011007404(A1) |
申请公布日期 |
2011.01.20 |
| 申请号 |
WO2009JP07083 |
申请日期 |
2009.12.22 |
| 申请人 |
AMANO ENZYME INC.;MATSUNAGA, AKIKO;OKADA, MASAMICHI;YAMAGUCHI, SHOTARO |
发明人 |
MATSUNAGA, AKIKO;OKADA, MASAMICHI;YAMAGUCHI, SHOTARO |
| 分类号 |
A21D8/04;A21D13/00;A23G3/34;A23G3/48;A23L1/10;C12N9/26;C12N15/09 |
主分类号 |
A21D8/04 |
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