| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method for production of black sapota food product envisages black sapota preparation, cutting, convection drying until intermediate moisture content, maintenance under pressure at a heating temperature of no lower 100C, depressurisation till atmosphere pressure, additional drying in the microwave field till dry substances content is at least 85% and packaging into a package fabricated of a polymer or combined material in an oxygen-free medium. ^ EFFECT: invention enables manufacture of a new product noted for a unique balanced combination of organoleptic properties of popcorn and fruit salad. ^ 2 cl |
