METHOD OF EGG CROSS FEEDING

摘要

FIELD: food industry. ^ SUBSTANCE: invention relates to agriculture and may be used in egg cross hens feeding. The method involves introduction of a biologically active additive to the basic diet in a quantity of 50 g per 1 kg of mixed fodder. The biologically active additive is represented by "Protamin" yeast hydrolysate. ^ EFFECT: invention implementation allows to enhance productivity and quality of production manufactured, in particular - to increase egg-laying qualities, egg breeding efficiency and hatchability, to ensure livestock preservation and young stock vitality as well as extension of the available biologically active additives range. ^ 3 tbl