| 摘要 |
PURPOSE: Sea wind dried-mackerel using medicinal herbs, and a producing method thereof are provide to remove the fishy smell of mackerel, and improve the storage property of the mackerel. CONSTITUTION: A producing method of sea wind dried-mackerel using medicinal herbs comprises the following steps: washing mackerels with natural water, after removing head, backbones, and chest bones(S10); dipping the mackerels into refined salt water for 20~40minutes for preventing the destruction of nutrients(S20); washing the mackerels with cold salt water for 40~70minutes(S30); dipping the mackerels into a medicinal herb extract containing 5wt% of ginger, 10wt% of angelicae gigantis, 10wt% of cinnamon, and other ingredients(S40); and repeatedly drying the mackerels, before exposing to sunlight. |
