METHOD FOR ENCAPSULATION OF AN EDIBLE OIL, COMPOSITIONS COMPRISING EDIBLE OIL AND THE USE THEREOF
摘要
The present invention relates to a method for encapsulation of an edible oil using whey protein and a reducing sugar. The edible oil comprises long chain polyunsaturated fatty acids. Also compositions comprising an edible oil obtainable by the method of the invention are provided. The compositions of the invention have good stability to oxidation, good taste and/or odour, and limited diffusion from and into the continuous phase when applied in liquids. The compositions of the invention are particularly suitable for food and pharma applications.
申请公布号
WO2011008097(A1)
申请公布日期
2011.01.20
申请号
WO2010NL50462
申请日期
2010.07.16
申请人
FRIESLAND BRANDS B.V.;VAN SEEVENTER, PAUL BASTIAAN;GEERTJES, MARIEKE HOUKJE;POORTINGA, ALBERT THIJS;VOS, HENDRIK
发明人
VAN SEEVENTER, PAUL BASTIAAN;GEERTJES, MARIEKE HOUKJE;POORTINGA, ALBERT THIJS;VOS, HENDRIK