| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to a technology for processing fruit. The method envisages santol preparation, cutting, drying by convection until intermediate moisture content, maintenance under pressure, heating. Then follows pressure drop to the atmospheric pressure for santol heaving. Santol is additionally dried in a microwave field, optionally added flavouring agents to and packaged into a package fabricated of a polymer or combined material in an oxygen-free medium. ^ EFFECT: invention enables manufacture santol food product noted for a unique balanced combination of organoleptic properties of popcorn and fruit salad. ^ 2 cl |
