| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology used in production of diet flour confectionary products for nutrition of diabetes patients. Methods provide for preparation of formula components, cutting of girasol, its drying in microwave field at specified parametres of the process, frying and cryo-grinding in liquid nitrogen to produce flour. Dough making from high-grade wheat flour, girasol flour produced according to specified technology, yolks, salt, soda, vegetable oil, phospholipids and water. The dough is moulded in the form of sheets and baked. Chinese magnolia vine is extracted by liquid nitrogen to separate according miscella. Then one undertakes cutting of girasol or girasol-sunflower or yacon or chicory, its drying in microwave field at specified parametres of the process, frying, impregnation with separated miscella with simultaneous increase of pressure. Pressure is reduced down to atmospheric value with simultaneous freezing of raw material and its cryo-grinding in medium of released nitrogen to produce flour. The flour is mixed with culinary fat, sweetener "Sladex" and waffle crumb to make filling, and making waffles of sheets and filling. ^ EFFECT: produced diabetic waffles have improved consistency and coffee taste and flavour with no coffee added to the formula. ^ 4 cl |
